Pumpkin Spice Latte Bombs

PSL Bombs
Ingredients:
Caramel candy melts
Pumpkin Spice Latte Drink Mix
Mini Marshmallows
Dark Chocolate
Hot Milk
Pumpkin Pie or PSL Season sprinkles
Directions:
1. Microwave caramel melts according to package directions. Let cool for approximately 5 minutes. Using our sphere mold, coat the inside of each cavity with the melts. Put in the fridge to set. 
Once set, carefully demold the spheres.
2. In one sphere, add in the drink mix and mini marshmallows. Take another sphere and heat the edges on a warm surface. (Something like a warm plate). Adhere this sphere to the filled sphere
3. Drizzle with dark chocolate and top with sprinkles
4. Place into a mug and pour warm milk overtop the sphere.

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