No-Bake Donut Cake

It’s almost no-bake season. The season when the sun is scorching hot and the kitchen is even hotter. In preparation for those long sizzling days of summer, we’ve got a super simple and super scrumptious no-bake donut cake for you that I bet is going to be on repeat soon! So grab some donuts, store bought is fab, your Sprinkle Pop sprinkles, and let’s get to no-baking! 😉

Here’s what you need:

  • 2 Dozen Mini Donuts (whatever flavor you prefer)
  • Whipped Cream (approx. 4 cups)
  • Chocolate Sauce
  • Strawberry Sauce
  • “Pastel Donut” sprinkles
  • 8x8 or 9x9 Inch Baking Pan

In an 8x8 or 9x9-inch baking pan, place 1 dozen donuts. Spread a generous layer of whipped cream over the donuts. Drizzle on the chocolate sauce and strawberry sauce and sprinkle on some sprinkles. Place another layer of the remaining donuts on top of the whipped cream. Cover again with more whipped cream and drizzle on chocolate and strawberry sauce. Cover the top with more sprinkles! Refrigerate for at least 3 hours or overnight. Enjoy!

A no-bake donut cake a day keeps the summer sweats at bay, right?! Hope you love this easy sweet treat. If you make this, give us a tag 🎉 Can’t wait to see!

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