Easy Chocolate “Football” Whoopie Pies with Peanut Butter Frosting

Chocolate “Football” Whoopie Pies:
– 1 Box Chocolate Cake Mix 
– 1 3.4 oz Box Instant Chocolate Pudding Mix
– 1/2 c Vegetable Oil
– 3/4 c Water
– 3 Eggs
Peanut Butter Frosting:
– 1/2 c Unsalted Butter 
– 1 c Creamy Peanut Butter
– 2 c Powdered Sugar
– 1/4 c Heavy Cream
– 1 tsp Vanilla Extract
– Pinch of Salt
To Decorate:
– White Chocolate
Chocolate “Football” Whoopie Pies:
 Pre-heat the oven to 350 degrees. 
– Whisk together all ingredients in a large mixing bowl until fully combined. 
– Transfer batter into a piping bag and pipe small football shapes onto your baking sheet lined with parchment paper. 
– Bake for 9-10 minutes. 
– Allow to cool completely then pair up whoopie pie halves for your cookie sandwiches.tar
– Melt white chocolate in the microwave on 30 second intervals until fully melted and smooth. 
– Transfer chocolate to a piping bag or squeeze bottle and apply football “laces” to all of your whoopie pie halves (one long curved line with small lines going through the long line perpendicularly). 
– Allow chocolate to set.  
Peanut Butter Frosting:
– Using a whisk attachment, cream the butter for a couple of minutes until smooth.
– Add peanut butter and beat until lighter in color. About 2 minutes.
– Add in powdered sugar, heavy cream, vanilla and salt. Mix until fully combined and buttercream is nice and fluffy.
– Transfer frosting into a piping bag to pipe on top of the lower halves of your whoopie pies (you can also just spread frosting using a knife). 
– Apply sprinkles along the outside edge of your whoopie pies while the frosting is still wet. 
– Allow to set and enjoy! 

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