Chocolate Sprinkle Donuts

Chocolate Sprinkle Donuts by Katie Stymiest with CAKED by Katie.



“Be Merry and Eat Donuts” Isn’t that what they say?! If not, they should!
Nothing brings out your inner child quite like a chocolate donut covered in colorful sprinkles. Not all of us have the time to prepare a traditional fried donut though. But don’t fret…I’ve solved your donut problems. Here’s a quick and delicious baked chocolate donut recipe that will be ready to be enjoyed in no time flat. 
Chocolate Donut:


1 cup flour
1/2 cup cocoa powder
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup brown sugar
pinch of sea salt
1/4 cup coconut oil, melted & cooled
3/4 cup sour cream
2 eggs
1 tsp vanilla extract


Chocolate Glaze:


1 1/2 cups icing sugar
2 tbsp. cocoa powder
3/4 tbsp. milk
pinch of sea salt
Rainbow” sprinkle pop sprinkles




Mix the wet ingredients together until smooth and fully combined. Add the dry ingredients and mix until smooth. Pipe into a donut tray filling up each one about 2/3 full. Bake at 350 degrees for approx. 10 minutes. Invert pans onto a cooling rack and let fully cool.


Mix the glaze ingredients together except for the milk. Add the milk 1 tbsp. at a time until you reach desired dunking consistency. Dunk the top of each donut and then dip directly into a bowl of sprinkles. Put back on the cooling rack until set.



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