INGREDIENTS:
- 1 c. Salted Butter, Softened
- 1 c. Dark Brown Sugar
- 1/4 c. White Sugar
- 1 tsp Vanilla Extract
- 1 Whole Egg & 1 Egg Yolk – Room Temperature
- 2 1/4 c. Flour
- 1 tsp Baking Soda
- 1 x 3.4 oz Package Instant Vanilla Pudding
- 6 Oreos, Finely Crushed
- 6 Oreos, Broken Up into Larger Pieces
- 1/2 c. Cookies & Cream Chocolate, Chopped
- 1/2 c. Semi-Sweet Chocolate Chips
- 1/2 c. White Chocolate Chips
- Extra Melted Chocolate to Dip Cookies
- Mardi Gras Sprinkles
INSTRUCTIONS:
- In a large mixing bowl, combine flour, instant pudding mix and baking soda. Set aside.
- In a stand mixer fitted with a paddle attachment, beat together butter, brown sugar and white sugar until light and fluffy. Approximately 3-5 minutes.
- Beat in vanilla extract.
- Add in eggs one at a time, beating between each addition.
- Slowly add in dry ingredients and mix until just combined.
- Add in cookies & cream chocolate, semi-sweet chocolate chips, white chocolate chips, crushed Oreos and broken Oreos and mix until thoroughly combined.
- Chill in fridge for 1 hour.
- Scoop 2 tbsp portion balls onto baking sheet lined with parchment paper. Bake at 375ºF for approximately 6-7 minutes or until edges are slightly golden.
- Pull pan from oven and allow cookies to sit on hot pan for another 5 minutes.
- Transfer to cooling rack to allow cookies to cool completely.
- Once cooled, dip half of your cookies into extra melted chocolate.
- While chocolate is still wet, garnish with Mardi Gras sprinkles.
I don’t see a temperature to bake…guess I missed it… used 375 degrees and took 10-11 min. Dough was dry. Added extra vanilla so it would bind. It would help if you give estimates about amount of sprinkles and chocolate to decorate. Maybe I went crazy but 4 oz only decorated a half batch. That said, they were beautiful and tasted awesome!
Good catch, it is 375. I’ve updated the recipe. Thank you!
What temp do you bake at? How many does the recipe make? Looks great but missing important info. Thanks!
Thanks for pointing that out Julie. I’ve updated it to include the baking temperature of 375ºF.